The final event of the Erasmus+ ENTERPRISE project took place in Nicosia on 8 May 2017. Once again we met and shared the experiences and memories from the mobilities in Leeuwarden, the Netherlands.
36 students from Cyprus worked on 5 business models for local Leeuwarden companies, exploring innovative ideas of beer made of old bread (recycling!), surprise dinners, insect food, business cafe and chocolate "insurance". The traineeships involved developing a final presentation/ pitch, which would convince a potential investor...or a manager of a business incubator. And the winner is...the Insect Food team! And the winner is...everyone that took part and tried to get the most of this experience. Learning how a small business starts and grows, trying to be creative and innovative in a "serious game", playing with business ideas. Meeting new people and new culture. Getting to know each other and ourselves? What's next? Any new business ideas? We are looking forward to continue working with the "alumni" of the project.
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AuthorElias Kouloumis. Archives
February 2020
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